February 10, 2017
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Parisian bistro Parigi serves a special three-course, pre-theater menu daily, during the run of the Tony Award®-winning “American in Paris” at the Dallas Summer Musicals.

Un Apéritif Gratuit

Beginning at 5:30 pm daily, the Parigi menu includes a complimentary appetizer with proof of “An American in Paris” ticket, along with choices of main courses and desserts at various prices depending on selection.


Al Fresco at Parigi

Modeled after the bistros of Paris with a New York feel, Parigi has been catering to the tastes of Dallas’ discriminating patrons for over 30 years. The menu is diverse, eclectic, and stylish.  The space is cosmopolitan and refined, yet with an upbeat and friendly atmosphere.  Sources include produce from local farmers, cheeses from small batch cheese makers, and seafood from sustainable and responsible fishermen. Parigi Dallas is located at 3311 Oak Lawn Avenue, Dallas, TX 75219.

The pre-theater menu seating is available, 5:30-6:30 pm.  For reservations (highly recommended) call 214-521-0295 and visit online at  www.parigidallas.com

February 17, 2016
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25th Annual National Shakespeare Competition this Saturday


English-Speaking Union National Shakespeare Competition

English-Speaking Union National Shakespeare Competition

It’s here – the 25th Annual National Shakespeare Competition this Saturday, Feb. 20th, at Highland Park High School. Judges from Shakespeare Dallas, the area’s veteran producers of Shakespeare in the Park, will select one winner from the 10 competing area high schools. That top performer advances to Nationals in New York this spring, and then, should the fates allow, on to England to study Shakespeare first-hand on full scholarship.

Enjoy last year’s winning performance here.

2015 ESU National Shakespeare Competition Winner

2015 ESU National Shakespeare Competition Winner

Popular Dallas public speaker Rose-Mary Rumbley opens the event at 9:00 am with a reflection on this year as the 400th Anniversary of the death of Shakespeare. Highland Park High School is located at 4220 Emerson.

August 28, 2015
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Art Meets Fashion: 1965-2015

The Business Council for the Arts at North Park Center

Fall is upon us, and here’s a curated show of fashion you can see as you shop. This week an exhibition opened at NorthPark Center in Dallas (a Nasher deal): Art Meets Fashion: 1965 – 2015. Curator and professor Myra Walker is also the director of the acclaimed Texas Fashion Collection at the University of North Texas, and she’s put together an all-star show of 29 iconic looks from the past 50 years, including those by Pierre Cardin, Todd Oldham, Christian LaCroix, and Halston. The collection also features pieces (via NorthPark) “by current designers from the 2007 Neiman Marcus show Future Fashion.”

The show is on in the ground-floor section between Neiman Marcus and Nordstrom (of course!). It’s up through October 25. Obviously free and open to the public.

and THANKS! to “our friends at Glasstire.”

August 26, 2015
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Souk at Trinity Groves is hosting an End of Summer Bash on Friday, August 28, 2015, to introduce their new program of late-night food and fun.

Starting at 7pm, guests to Souk Moroccan Bistro & Bazaar will be transported into the Mediterranean with live entertainment from Alia the Great, performing her belly dancing “Queen of the Nile” routine and DJ Ash Bkspn spinning Arabic tech/dance music.  For the ultimate experience, groups of guests can share a Hookah for the reduced price of $20. (Event special as the Hookah regularly is $30).
Surprise.  Surprise.   Revelers might even be able to take the ultimate selfie– with a real camel.  Better bring the selfie stick for that one.

Beginning Sept. 4, guests can enjoy items off Souk’s new Late Night Menu (featuring Moroccan surprises as well as favorites) Friday and Saturday nights, 11 pm – 2 am,  on the patio.

Cited by media as a ‘fantasy Aladdin dream house’ with an ‘atmosphere as rich as the aromas of a spice shop,’ Souk Dallas is located in the entertainment district Trinity Groves, just west of the Margaret Hunt Hill Bridge and is recognized for its savory offerings, delicious drinks, post dinner hookahs, and the occasional sighting of lively belly dancers. Souk Dallas is located at 3011 Gulden Lane, #114 in Trinity Groves.  Hours of operation are Mon. – Fri., 11 am – 10 pm and weekends 11 am – 12 am.  For reservations call 469-458-2233.  For more information www.soukdallas.com

January 23, 2015
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Concierge Car and Truck Acquisition

Taylor_Auto Specialists logo tealTaylor Investments Texas, Founded in 1991, has become a leader in specialty truck and sport car acquisition and sales. Taylor Investments is dedicated to providing the client with first-class service with unparalleled quality car and truck acquisitions based on the clients specific requests. Taylor Investments takes great strides to purchase the exact car or truck upon request, verify the quality of all engine components and interior specifications. The car will be personally deliver to the client once it passes the post sale inspection. The vehicles are serviced at Taylor Investments using only (OEM), Original Equipment and Manufactured, parts. We offer the client extended warranties at wholesale prices, as well as stewarding any custom additions to the vehicles whether it is interior or exterior upgrades.Range_Rover_SDV8_action

Simply put, Taylor Investments will find, purchase, service and deliver cars and trucks to you and at discounted prices. Once you decide what type of vehicle you are looking for, size, make, model, color, price range etc. Taylor Investments will scour its inventory resources to find the vehicle that best fits your criteria. If the client is happy with the findings, Taylor Investments will purchase the vehicle for you, retrieve it, service it a make it ready for delivery or available for the customer to pick up at our Dallas location. In some cases, Taylor Investments can acquire the vehicle for special occasions or surprises, store the vehicle on a short-term basis, and deliver it to a specific time and or place. Taylor will do what ever it takes to make the experience work for its clients.

Financing is always an option with good or bad credit. In most cases Taylor Investments can finance just about any vehicle with a reasonable down payment and interest rate. Taylor Investments brings the fun, savings and service back into car and truck sales and service.


Visit us at www.taylorinvestmentstx.com or call us immediately at 972-422-7766, and let us find your preferred vehicle today!



January 20, 2015
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An Annual Tradition in Texas Art Since 1996


The 19th Annual David Dike Fine Art Texas Art Auction will be held Saturday, January 24, 2015, at the Wildman Art Framing, 1715 Market Center Blvd., Dallas, TX 75207 in the heart of the Design District. Auction highlights will include several mid-century modern pieces by artists: Seymour Fogel, Alexandre Hogue, Zanne Hochberg, Kelly Fearing and Stephen Rascoe among many others. Exceptional works by early Texas painters like Dawson Dawson-Watson, Julian Onderdonk, Lewis Teel, Audley Dean Nicols, Jose Arpa, Edward Eisenlohr, Charles Bowling, Jerry Bywaters and Porfirio Salinas also will be available as part of the auction.

Auction preview will be January 19 – 23 at Wildman Art Framing 9 AM – 5 PM. Preview event and art talk will take place at 5:30 PM on Thursday, January 22. Katie Robinson Edwards Phd., curator at the Umlauf Sculpture Garden & Museum and author of the books: Midcentury Modern Art in Texas, 2014, UT Press and Texas Modern, The Rediscovery of Early Texas Abstraction (1935-1965), 2007, Texas Art Books; will give a talk on the evolution of Texas Art in Texas with an focus on the auction items.

OnderdonkBeginning at 1:00 PM, the Auction includes sketches and drawings, oil paintings, and sculptures and is expected to continue until approximately 6:30 pm.

In person, phone, absentee and internet bidding will be available. For updates and to view the virtual auction catalogue please visit: www.daviddike.com. Auctioneer Louis Murad (TX 13362) will once again conduct the sale.

David Dike Fine Art is located at 2613 Fairmount St., Dallas, TX 75201. For more information 214-720-4044; ddfa@swbell.net or www.daviddike.com.


Julian Onderdonk (Am. 1882-1922)

Spanish Oaks, Medina Valley, Southwest Texas, 1915

oil on canvas 25 x 30

signed lower right: Julian Onderdonk

$200,000 – $300,000

Press contact:

Martha Tiller 214/552-4090


December 17, 2014
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Survivor Watch Party at Cucina Preston Center

DALLAS, TX–Survivor fans can catch three episodes of the popular CBS series, including the Final Reunion Award Episode where the $1 million winner will be announced, Wednesday, Dec. 17th, at Cucina Neighborhood Italian restaurant in Preston Center.    Why all the local excitement?  A Dallas mother/daughter team is in the running to win the big prize.
Beginning at 6:00 pm, revelers can enjoy cocktails, appetizers, and socializing and stay for dinner.  Episodes will be shown at 7:00 pm, 8:00 pm, and the winning round and 9:00 pm. 
Order off Cucina’s regular menu or purchase a buffet including salad, pasta, meatball sliders, toasted ravioli for $18.50 per adults and $8.50 for children 12 and under.  Cucina will donate 5% of all proceeds from food sales and $5 for each gift certificate of $50.00 or more purchased that evening to Cheer4YourLife.  Cheer4YourLife is a 501(c)3 nonprofit organization founded by Missy Payne. 
Missy and her daughter Baylor are the Dallas duo who have starred in this season’s challenge and are in the running for the $1 million.  CBS will go live with the Payne’s and the rest of the cast from La to announce who wins the million bucks.
Friends and fans of Missy, Baylor, and the show will be watching in Dallas to cheer them on.  In the local team’s honor, Cucina has hosted a number of watch parties this season.
Cucina is located at 8411 Preston Road (SW corner of NW Highway and Preston).  Hours of operation are Mon.-Thurs., 11am-10pm; Fri., 11am-11PM; Sat., 5-11 pm; and Sun., 5-10 pm.   Sun. brunch 11am-3pm with door busting $2 Bloody Mary’s, Mimosas, Bellini’s.
With a focus on simple, natural Italian dishes at a great value, Cucina’s philosophy is to serve great tasting food with the freshest ingredients available. Reservations can be made at 214-468-4674 or online at www.cucinadallas.com.

November 13, 2014
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Remember The Ladies. Janice Provost of Parigi Dallas Cooks at James Beard House in New York


IMG_3463Janice Provost of Parigi restaurant in Dallas  presents  a “pink dinner” featuring an all-female crew in the kitchen….and wines by noted female winemaker Ambassador Kathryn Walt Hall of Hall Vineyards in Napa.IMG953467

Modeled after the bistros of Paris with a New York feel, Parigi  caters to its discriminating patrons with a diverse, eclectic menu served in stylish, cosmopolitan space in an upbeat and friendly atmosphere.  Chef/owner Janice Provost presides  over all in her signature pink chef’s jacket and pink chef’s clogs.

Parigi is a well-known and successful bistro in the popular Uptown area of Dallas.  The décor has the feel of a New York Upper East Side neighborhood place with chic, yet comfortable dining indoors and a popular patio.  (photos available at www.parigidallas.com).  Staff shirts emblazoned with W.I.T. (whatever it takes) says legions about the style of service one can expect.  The year of 2014 finds Parigi celebrating its 30th Anniversary…a rarity indeed in these times.  Janice Provost has owned the restaurant since 2002, bringing it to new levels.

IMG_3461Owning and operating Parigi since 2002, Provost is credited with being one of the first in Dallas to grasp the farm to table movement, and she religiously scours the area for the best local ingredients.  You can expect her to do the same in New York for this Beard  Dinner.IMG_3471

 Known for giving back, Janice and Parigi regularly participates in chef driven charity events–too many to mention. Her bio outlines an important role in the founding of Café Momentum, a non-profit restaurant giving training and career opportunity to troubled youth. Other Parigi accolades include winning the famous AIWF Caesar Salad Competition and being named one of the Best Brunches in the city.  Janice recently was a featured reception chef at the first James Beard Taste America Dinner held in Dallas.



November 9, 2014
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Congratulations NU Distinguished Women, Especially Martha!!!!!

2014110795190038Northwood University Distinguished Women weekend welcome reception at Donald Trumps Mar a Largo in West Palm Beach. Was great of The Donald to drop by to say hello. 

With a clearly articulated mission to develop the future leaders of a global, free-enterprise society, Northwood University is expanding its presence in national and international venues. Professors are engaged in economic and policy dialogue; students are emerging as champions in regional and national academic competitions. At all campuses and in all divisions, Northwood University is energized and is actively pursuing dynamic programming and increased influence.





September 24, 2014
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Taste of America in Dallas This Weekend

On Friday, 250 Dallasites will get a rare treat, compliments of chef Patrick O’Connell of the famed Inn at Little Washington. O’Connell and Dallas chef Stephan Pyles will collaborate for a four-course dinner in the Hilton Anatole’s Wedgwood Room. The dinner is part of the Dallas stop of the James Beard Foundation’s Taste of America tour.

The foundation is partnering with the Dallas nonprofit Café Momentum to raise money for the James Beard Foundation culinary scholarship and training programs.

Five local chefs are participating in a tasting reception prior to the dinner. They are Tim Byres of Smoke,Omar Flores of Casa Rubia, Matt McCallister of FT33, Janice Provost of Parigi and David Uygur of Lucia. Local notable have agreed to be honorary sous chefs, including Herb WeitzmanLiz Minyard LokeyJoe PacettiSteve Reiter and Wendy Lopez. WFAA’s Ron Corning is serving as master of ceremonies.

Published: 23 September 2014 03:28 PM
Updated: 23 September 2014 03:42 P
Email Martha at mtiller@marthatiller.com for Tickets

September 17, 2014
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Great things are in store for visitors to the State Fair of Texas, 2014


Sate Fair 1

Opening Sept. 26.  Themed Deep in the Heart of Texans, this year’s event is not to be missed.  Was privileged to join a small group on a special preview tour including a ride in the $12 million space needle where we had a bird’s eye view 500 ft. up of the midway, the downtown skyline, and the Cotton Bowl.

Standing on the 50 yd. line in the Cotton Bowl, we could only imagine the yelling crowds during the Texas/OU legendary game.photo

We learned about the great care taken in providing for floral and green plantings to beautify the Fair Grounds…and the $40 million dollars that runs through the State Fair Bank (yes there is a bank) during the seasonal run.  Don’t get any ideas….there are 150 policemen guarding.

Then there’s the fabulous State Fair Musicals run by the one and only Michael Jenkins who got his start in theater as a teenager when he scraped up enough money to first invest in a little show on Broadway…that turned out to be My Fair Lady.  The rest is history.

So get ready for 100 daily shows, 24 days of live music, endless family-friendly activities, nightly starlight parade, an amazing fire & water show and one 55 ft. tall cowboy.

See you Sept. 26-Oct. 19 at the Great State Fair of Texas, Fair Park in Dallas. www.bigtex.com






September 9, 2014
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Cucina’s New Sunday Brunch

CcucinalogoSunday Brunch Menu

Cucina Neighborhood Italian restaurant is now serving brunch, Sunday, 11 am-3 pm. Starters include chilled gazpacho and crab cakes & salad. Entrees include frittatas, eggs Florentine as well as Benedict and a special brunch pizza. Enjoy a mimosa, bellini, or bloody mary for $2 at this Preston Center meeting place specializing in rustic Italian cuisine.

Cucina is located at 8411 Preston Road (SW corner of NW Highway and Preston). Hours of operation are Mon.-Thurs., 11am-10pm; Fri., 11am-11PM; Sat., 5-11 pm; and Sun., 5-10 p
m. Beginning Aug. 24, Sun. brunch 11am-3pm.

With a focus on simple, natural Italian dishes at a great value, Cucina’s philosophy is to serve great tasting food with the freshest ingredients available. Reservations can be made at 214-468-4674 or online at www.cucinadallas.com.



August 12, 2014
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Summer Supper At Cucina Neighborhood Italian Restaurant

Tuscan Summer Supper PhotoVisit Cucina Neighborhood Italian restaurant for a Tuscan Summer Supper in August. From Aug. 11-24, diners can enjoy a special three-course menu and a glass of wine for $25.00 per person (plus tax and gratuity) at this Preston Center meeting place specializing in rustic Italian cuisine featuring pizza, pastas and grilled fare. Included is a choice of appetizer, main course, and dessert along with a glass of red or white wine paired with selections.

Cucina is located at 8411 Preston Road (SW corner of NW Highway and Preston). Hours of operation are Mon.-Thurs., 11am-10pm; Fri., 11am-11PM; Sat., 5-11 pm; and Sun., 5-10 pm. Beginning Aug. 24, Sun. brunch 11am-3pm.

With a focus on simple, natural Italian dishes at a great value, Cucina’s philosophy is to serve great tasting food with the freshest ingredients available. Reservations can be made at 214-468-4674 or online at www.cucinadallas.com.


July 30, 2014
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Don’t miss business exec. and former Mayor Donna Arp Weitzman talk about her new book, “Cinderella has Cellulite” tomorrow morning on KTXD-TV, The Broadcast, 9-10 am


Dallas, TX—Business woman and former mayor of Colleyville Donna Arp Weitzman makes a formidable first foray into writing with her zany and satirical new book Cinderella Has Cellulite and Other Musings From a Last Wife, published mid- July 2014.

It’s no surprise that the first printing is near selling out the first month as Weitzman uses her laser-sharp wit and hilarious but oh-so-insightful social commentary skills to take a riotous look at relationships, especially second or beyond marriages. “It’s like a mature version of Sex and the City,” said a Weitzman friend and fan.

The book takes a humorous look at marriage and the intricate dance of personalities, love and romance, his friends and her friends and working hard to make it last — all with just the right blend of sass and realism.

Weitzman says she has other books in the works. Next up is one from the man’s point of view. Think “Prince Charming has a Migraine.” And there are others on the horizon.

Cinderella Sampling:  “Okay, Lover Girl. Your New Man has you startled, staggered—and swept off your feet! Now what?” Weitzman writes in her introduction. “You know who you are. The store clerk caught you scooping up beauty tips and slipping Cosmo magazines under the milk and potatoes in your grocery cart. And you are busy checking in at yogi shops to tighten your arm muscles and buttocks, announcing, “He may be The One” to anyone who will listen. Where is this going? Down the aisle or down in flames?”DonnaCHC_cover053014

About the Author: Growing up in Bowie, TX, Weitzman’s charismatic personality and visionary acumen have long translated into a litany of first and best accolades, including B.S. and M.S. degrees with highest honors from Midwestern University, a graduate certificate from Harvard Business School and an Honorary Doctorate degree from Northwood University.

With a lifelong love of literature, Weitzman taught high school senior English after finishing college. With a devotion to community service and passion for giving back, Donna has held a number of both appointed and elected positions. She held a number of elected positions in Colleyville, including Mayor and City Councilwoman. She has been a columnist for News and Times, TriCities (owned by the Dallas Morning News); The Courier Newspaper; Founder and Investor of Distinctive Lifestyles Magazine, Northeast Tarrant County, and has been a featured lecturer and speaker at universities, conference and seminars across the U.S.

Being recognized for her volunteer work and leadership, Arp Weitzman received the President George Bush National Volunteer Service Award in 2004 and was honored with the American/Israeli Friendship Award from Bnai Zion International in 2013.

Weitzman is married to real estate executive Herb Weitzman and is the mother of two sons. Her family continues to be a guiding source of strength and inspiration in her various social, professional and educational endeavors.

Cinderella has Cellulite is sold for $14.95 and is available on Amazon.com and at Write Selections and Copper Lamp in Dallas and Allie Coosh in Synder Plaza as well as the Forestwood and High Street Antique Malls.  The author is available for speaking engagements, book signings and personal appearances.   For more information 817/917-5858 or donnajarp@gmail.com

Press Contact: Martha Tiller 214/521-6677 mtiller@marthatiller.com



June 20, 2014
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Taste America Comes to Dallas

James beard 1Wednesday, June 18, 2014 James Beard Foundation’sTaste America® “Local Flavor from Coast to Coast” Visits Dallas this Fall Presented by Chase Sapphire Preferred® Visa Signature® Tickets on Sale for National Ten-City Tour Providing Opportunity for Food Enthusiasts to Taste and Enjoy America’s Culinary Diversity
New York, NY (June 18, 2014) – The James Beard Foundation (JBF) announced today that for the second year in a row it will partner with Chase Sapphire Preferred® Visa Signature®to present the James Beard Foundation’s Taste America®:
“Local Flavor from Coast To Coast,” a national epicurean tour celebrating America’s culinary diversity. From September 12 through October 25, 2014, the program will stop in ten cities over five weekends, including Atlanta, Boston, Chicago, Dallas, Los Angeles, New York City, Phoenix, San Francisco, Seattle and Washington, D.C. Each city will enjoy a special evening that starts off with a walk-around tasting reception from a line-up of local chefs, followed by a one-night-only, collaborative four-course dinner crafted by a Taste America All-Star and a local celebrity chef. Tickets are on sale nowat jbftasteamerica.org.
A weekend-long tour, Dallas’s Taste America itinerary will kick off on Friday, Sept. 26th at the Hilton Anatole Hotel (Wedgwood Room) with A Night of Culinary Stars, an exclusive dining event benefiting the James Beard Foundation in partnership with Café Momentum.  The evening will begin with a reception filled with bites and libations from local chefs, including Tim Byres* (Smoke), Omar Flores (Casa Rubia), Matt McCallister (FT 33), Janice Provost (Parigi), and David Uygur (Lucia). Afterwards, guests will be seated for an exceptional dinner prepared by Taste America All-Star Patrick O’Connell* (Inn at Little Washington; Washington, VA) and Local Star Stephan Pyles* (Stephan Pyles), who have been paired together to create a one-of-a-kind menu diners won’t forget.
On Saturday, Sept. 27th a series of free, in-store consumer events will take place at Sur La Table® located at 4527 Travis St. in Dallas. Activities of the day will include a cooking demo with All-Star Patrick O’Connell, book signings, tastings from local producers and artisans; and more. For the full schedule and to RSVP for cooking demos, please visit jbftasteamerica.org/events and select your city.
The full Taste America program calendar is as follows:
  • Sept. 12-13        Atlanta: All-Star Barbara Lynch*/Phoenix: All-Star Sherry Yard*
  • Sept. 26-27        Dallas: All-Star Patrick O’Connell*/Seattle: All-Star Marc Murphy*
  • Oct. 10-11         Los Angeles: All-Star Aarón Sánchez*/New York City: All-Star Daniel Boulud*
  • Oct. 17-18         Chicago: All-Star Grant Achatz*/Washington, D.C.: All-Star Charles Phan*
  • Oct. 24-25         Boston: All-Star Ludo Lefebvre /San Francisco: All-Star Paul Qui*
*Notes James Beard Award Winner
“We are proud to partner once again with presenting sponsor Chase Sapphire Preferred Visa Signature to bring together the best innovators in the food world to educate and entertain Americans about our country’s culinary diversity,” said Susan Ungaro, president of the James Beard Foundation. “This unique opportunity for the Taste America All-Stars to collaborate with local celebrity chefs will bring the one-night-only experience of a Beard House dinner to cities from coast to coast.”
The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the Taste America Scholarship Fund. Local culinary students in Texas are invited to apply for this culinary scholarship between April 1 and May 15, 2015 through jamesbeard.org. Candidates will be reviewed by the JBF Scholarship Selection Committee, chaired by Ungaro. Café Momentum, a non-profit restaurant and training facility that provides culinary job training for juvenile offenders, will partner with JBF and participating chefs.
Returning for the second year in a row, the James Beard Foundation’s Taste America is presented by Chase Sapphire Preferred Visa Signature, a premier rewards credit card for people who love travel and dining. Chase Sapphire Preferred Visa Signature cardmembers will enjoy exclusive benefits not available to the public at James Beard Foundation’s Taste America events, including access to chefs, exclusive recipes, preferred seating, and more.
“Chase Sapphire Preferred is partnering with the James Beard Foundation for the second Taste America tour, offering cardmembers exclusive access to the country’s renowned culinary community,” said Jeff Bedard, business director, Chase Sapphire Preferred. “The private dinner series is part of our broader partnership to provide cardmembers with unique dining experiences they can’t get anywhere else.” 
The James Beard Foundation’s Taste America is also supported by retail partner Sur La Table, and national sponsors including Breville and Delta Air Lines. Taste America Dallas’s local sponsors currently include Dallas Modern Luxury Magazine.
For more information about Taste America events in Dallas, please visit jbftasteamerica.org or contact Martha Tiller at mtiller@marthatiller.com or by phone at 214.521.6677, and follow #JBFTasteAmerica on Twitter and Instagram.

June 13, 2014
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Lads and Dads Get Special Attention at Campuzano Mexican Food on Oak Lawn for Father’s Day

On Sunday, June 15th, enjoy Happy Hour drink prices including $3 house margaritas and $2 well drinks and receive a special gift.Flags Waving Front

Campuzano Mexican Food is located at 2618 Oak Lawn Ave. Hours of operation are Sun.-Thurs. 11am-10pm and Fri./Sat. 11am-11pm. Known for featuring over 15 different margaritas and serving every Mexican beer sold in America, Campuzano offers dine-in as well as catering services.  For reservations call 214-526-0100.  For more information www.campuzanomexicanfood.com.

Press Contact:
Martha Tiller


April 30, 2014
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Cinco Dias para Cinco de Mayo

Campuzano Cinco de MayoJoin Campuzano Mexican Food on Oak Lawn for five days of celebrating the popular Cinco de Mayo.  During the dates of May 1-5, revelers can enjoy a complimentary appetizer with drinks and Happy Hour drink prices including $3 house margaritas and $2 well drinks, 4:00 PM to closing.  (Regular Happy Hour days are Sun-Thurs.)

Campuzano Mexican Food is located at 2618 Oak Lawn Ave. Hours of operation are Sun.-Thurs. 11am-10pm and Fri./Sat. 11am-11pm. Known for featuring over 15 different margaritas and serving every Mexican beer sold in America, Campuzano offers dine-in as well as catering services.  For reservations call 214-526-0100.  For more information www.campuzanomexicanfood.com.

March 6, 2014
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Savor Dallas 10th Anniversary Is Almost Here!!!

SavorDallas-CultureMapBannerAdwithborderSAVOR DALLAS CELEBRATES FOOD, WINE, ARTS, MARCH 20-23

Savor the flavor of wine, food, beer, spirits, and the arts.  They all play a big role in Savor Dallas.  Join us for our 10th Anniversary celebration March 20th through March 22nd.

Savor Dallas brings dozens of great chefs and delicious cuisine together with people who appreciate the finest flavors.

Savor Dallas presents an exciting array of over 400 premium wines to satisfy the most discriminating palate.

It’s a great place to discover the best from the world of food and drink in some very cool and exciting locations.

For 2014, Savor Dallas events will take place in the beautiful Dallas Arboretum, the breathtaking Dallas Arts District, the world-class Kay Bailey Hutchison Convention Center Dallas, and the beautiful Omni Hotels and Resorts Dallas.  Check out EVENTS orSCHEDULE for updates on other Savor Dallas events.

Experience the most delicious food and wine festival in Texas, Savor Dallas!

It’s big fun and big flavor in Big D…..so, bring your friends!

February 26, 2014
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Meet “The Last Akaway” author Gary Karton Saturday, March 1, 2014

Akaway CoverI am always encouraging my son to read. Getting lost in a good book is like transporting yourself to another world, place or time. The experience can be magical and transformative. Not to mention that reading helps expand your vocabulary!  If your kids loved Harry Potter, then chances are they will also fall in love with “The Last Akaway” by Gary Karton.

Published by Brattle Publishing Group of Dallas Texas, “The Last Akaway” is the first in a trilogy by author Karton. “Akaway” recently received a Bronze Award in the Preteen Fiction Fantasy category of the Moonbeam Children’s Book Awards. 

In “The Last Akaway”, Brody Boondoggle and his big brother, Jake, see things very differently. Eleven-year-old Brody believes in special powers and spirit animals and all the extraordinary energy in the world that can lead to magical adventures. Twelve-year-old Jake doesn’t. He is sensible and realistic. He likes the certainty of video games, and believes only what he can see. Unfortunately, that doesn’t include the magical Akaway, wounded by the quirky video game creator Uncle Skeeta. The evil gamer sees the Akaway as a major threat to his empire and devises a scheme to destroy the Akaway. But the two brothers, guided by their quirky grandmother, finally agree to work together in a quest to save the last Akaway and preserve the creative powers of children everywhere. – Cynthia Smoot of www.ohsocynthia.com

  • Perot Museum of Nature and Science, 2201 N. Field Street. Readings, Q&A and book signings at the Perot will be 9:30 am and 10:30 am as part of their new Saturday Science Bytes series. Admission to Science Bytes is free with regular museum admission.
  • Barnes and Noble, Preston Royal, 5959 Royal Lane, Ste. 616 reading and signing will be at 2:00 pm. Admission is free at the Barnes and Nobles Book Store


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