On Saturday, Sept. 27th a series of free, in-store consumer events will take place at Sur La Table® located at 4527 Travis St. in Dallas. Activities of the day will include a cooking demo with All-Star Patrick O’Connell, book signings, tastings from local producers and artisans; and more. For the full schedule and to RSVP for cooking demos, please visit jbftasteamerica.org/events and select your city.The full Taste America program calendar is as follows:
- Sept. 12-13 Atlanta: All-Star Barbara Lynch*/Phoenix: All-Star Sherry Yard*
- Sept. 26-27 Dallas: All-Star Patrick O’Connell*/Seattle: All-Star Marc Murphy*
- Oct. 10-11 Los Angeles: All-Star Aarón Sánchez*/New York City: All-Star Daniel Boulud*
- Oct. 17-18 Chicago: All-Star Grant Achatz*/Washington, D.C.: All-Star Charles Phan*
- Oct. 24-25 Boston: All-Star Ludo Lefebvre /San Francisco: All-Star Paul Qui*
*Notes James Beard Award WinnerDallas Contact: Martha Tiller firstname.lastname@example.org 214/552-4090 James Beard Foundation Contact: Diane Stefani or Alexandra Pearson Diane@rosengrouppr.com/Alexandra@rosengrouppr.com/212.255.8455
Some of the area’s finest chefs and foodies gathered Wednesday night at Stephan Pyles’ San Salvaje to learn the news about this Fall’s James Beard Foundation’s Taste America: “Local Flavors From Coast To Coast.” To the gourmets, this is like winning the Republican Convention, Final Four or Olympics.
Dallas scored thumbs-up across the boards. Yes, Dallas will be one of the 10 cities in the two-day program, which includes a special evening starting off with a walk-around tasting reception from a lineup of local chefs, followed by a collaborative four-course dinner crafted by a Taste America All-Star and a local celebrity chef.
The Dallas event starts on “Friday, September 26, in the Wedgwood Room of the Hilton Anatole with ‘A Night of Culinary Stars,’ an exclusive dining event benefiting the James Beard Foundation in partnership with Café Momentum.”
Omar Flores, Janice Provost , Matt, David Uygar, Stephan Pyles and Tim Byres
The chefs for the reception of tasties will be Omar Flores of Casa Rubia, Matt McCallister of FT33, Janice Provost of Parigi , David Uygar of Lucia, Teiichi Sakurai of Tei-An and James Beard Award winner Tim Byres of Smoke.
Afterwards, guests will be seated for an exceptional dinner prepared by Taste America All-Star Patrick O’Connell of the Inn at Little Washington and hometown chef extraordinaire Stephan Pyles, both James Beard Award winners.
The next day there will be a series of free, in-store consumer events at Sur La Table including a cooking demonstration with Patrick, book signings, tasting from local producers and artisans and much more.
As you know, the Wedgwood Room ain’t the Chantilly, so seating will be very limited. Translation: get those reservations in and start dieting.