DALLAS, TX—“If you have not tried sushi at Oishii, you should not be allowed to vote,” says one loyal customer. Well, let the eating begin.
Proprietor and host, Thanh Nguyen reports the special golden wall tiles that arrived from Italy are in place and the new oversized Italian suspension lighting fixtures reminiscent of large bells are ready to shine. Rebuilding to overcome extensive fire damage that occurred late last year has taken several months, but final touches are underway for the mid-October grand re-opening of the Wycliff Asian eatery known for good food, extremely fresh sushi, and great prices.
Diners can expect the same lunch menu; everything from the Spicy Salmon Cabbage Salad to the Sushi Lunch Platter. Dinner items of chicken, beef, pork, seafood and vegetarian, plus popular soups like the Pho Soup and the Crab and Chinese Asparagus Soup return. Also coming back are Chef’s Specials like Peking Duck and Coconut Sea Bass. And, of course, the extensive sushi menu returns. Thanh is known for his custom sushi with special requests.
Opening in 2003, the pan-Asian Oishii became a neighborhood favorite in Oak Lawn, Park Cities and with nearby medics from the UT Southwestern medical district. Regular customers found favorite specialty items such as the #42 Roll, Tribeca Roll, and G Roll. Thanh promises “Half Off Bottles of Wine Wednesday Nights” once again.
Oishii is located at 2525 Wycliff Avenue, Suite 110, Dallas, TX 75219. Hours of operation are Mon.-Thurs. 11am-3pm and 5pm-10pm; Fri. 11am-3pm and 5pm-11pm; Sat. 11am-11pm; and Sun. 5pm-10pm. For reservations 214-599-9448 (phone number available when construction is complete) http://www.dallasoishii.com.
