Uptown’s Komali Restaurant on Mother’s Day, Sunday, May 12, offers the regular Contemporary Mexican Cuisine Brunch Menu (named by D Magazine as one of the best brunches in Dallas) as well as special menu items such as Lump crab & rainbow chard quiche prepared by chef Anastacia Quiñones. Drink specials include $2 Tamarind Mimosas, $5 house margaritas and bloody marys $6 sangrias (red or white). Host Jennifer Clair will welcome guests 10:30 am-3:30 pm.
Komali is located at 4152 Cole @ Fitzhugh. From award winning brunches to specialty beverages, Komali also was cited by Esquire Magazine food critic John Mariani as leading the new wave of authentic Mexican cuisine (not Tex Mex) in the US. For reservations call 214/525-0200. www.komalirestaurant.com