Chef Abraham Salum Featured on D Magazine’s SideDish


Video: Chef Abraham Salum Describes His Gig At The James Beard House

Posted on November 14th, 2011 9:00am by Andrew Chalk
Filed under Andrew ChalkChefs

In October, Abraham Salum, owner of Salum and Komali, took his gig to The James Beard House in New York City. This place is a culinary showcase where professionals and amateurs go to feast on food prepared by chefs from all over the world. Events take place almost daily and, in the same month as Salum’s appearence, attendees sampled over 25 meals from chefs from four countries. In fact, name a top chef, from Ferran Adrià down, and it is likely they have presented at the James Beard House.

Once he returned from his dinner at JBH, I asked Salum what the experience was like …

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