March 7, 2013
by admin

Abraham Salum is invited back to be among the select few at Punta Mita! Congratulations, Chef.

Chef and Owner Abraham Salum, a Mexican native, is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. In 2005, Abraham opened his … Continue reading

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